Recipes
Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so this recipe for compound butter immediately popped to mind. It is an easy way to take a good thing and make it even better with the addition of spice. Grilled corn is amazing, butter makes it better and the seasoning salt is like the icing on the cake. And by creating a compound butter with the seasoning salt you ensure that the flavors stay in place for every bite.We debuted these compound butters with grilled corn at our seasonal grilling kick off party at Sutter Home & Hearth, and everyone loved them! Speaking for myself and a few others we enjoyed all three. The Provencal Salt butter was bright and herby, the Svaneti Salt butter featured caraway and coriander and the Voodoo was simply magical. Also delicious using Tuscan Rosemary Salt and America's Seasoned Salt, too! The flavor fun doesn't stop with corn, though, use these compound butters on steak, seafood, baked potatoes, scrambled eggs and more. They keep in the refrigerator for a nice long time so make a big batch!
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Chimichurri Flank Steak
2 hrs, 10 min
Our Chimichurri Spice combines a whole lot of flavors: the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay. Together, they're an ideal flavor base to make Chimichurri sauce. Just mix it with lots of fresh herbs, citrus, plenty of garlic, vinegar and oil. You'll have a sassy sauce that begs to be put on.....everything!When used as a marinade, the grill fire tames the acidity of the vinegar, enhances the sweetness of the citrus, and intensifies the heat of the chiles. Use another drizzle of sauce to make any cut of meat, beef especially, perfectly balanced. Chimichurri gives that sweet-tart-spicy-meaty union that screams "summer food" the world over. The flavors of this sauce meld together over time, so keep some in the fridge all summer long.You can vary the selection and proportion of herbs in this recipe in so many fun and tasty ways. Increase the herbs for a thicker consistency to use for dipping and topping or play with oregano, marjoram or whatever is fresh in your market or garden.
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Tarheel Sliders with Carolina Slaw
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and Voodoo, plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes. Sit back and enjoy the flavors!
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Shawarma Spice Marinade
2 hrs, 5 min
Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb, beef or even cauliflower to infuse the meat (or veggie) with incredible flavors. Serve for an easy weeknight supper with a simple salad or as the star of a Middle Eastern feast with all the trimmings from hummus to saffron rice.
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Fin & Feather Turkey
Hands up if you've made a barbecue turkey? I've been cooking our holiday bird on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & Feather BBQ Rub, it is always cooked outside, and it is always delicious. That's the way traditions are made, and this one is worth keeping.Fin & Feather is a delightful BBQ blend formulated for fish and poultry. It is bright and flavorful, with onion, marjoram and sage topping off the standard pepper, mild chiles and paprika. It makes the perfect centerpiece for a Thanksgiving feast, so bring on the sides.......The first step in this preparation is brining the bird, and be sure to allow yourself plenty of time and space for that. Then once the bird is ready to cook, just fire up the grill. You can cook on a gas grill or over charcoal, but either way your oven is now free for all the other wonderful Thanksgiving fare without a traffic jam. Make an extra pie!
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Tea-Rubbed Eggplant & Halloumi
For your next smorgasbord or mixed grill, try our Asian Tea Rub on eggplant and halloumi. The flavors are delightful and it's quick and easy to put together. Perfect as a side dish for the next time you use your grill, and also makes a great vegetarian entree, too!
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Bacon-Wrapped Ranch Poppers
Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear quickly, so plan on cooking up several rounds.
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Fajita Steak Salad
For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort or mess. And it's delicious to boot. Hearty, but not too heavy, this salad is great served alongside grilled corn or cold margaritas for even more summer goodness.
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Seattle Salmon Rub
We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our signature blend with pan-Asian sparkle combines bright notes of orange and star anise with a savory base of toasted cumin and coriander with just enough salt and sugar to make the perfect crust. For this recipe we've cooked the fish on alder and cedar planks for the ultimate Northwest flavor experience.
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