Bacon-Wrapped Ranch Poppers

Cut the jalapeños lengthwise and remove the seeds, leaving the stem intact. It is a good idea to wear gloves for this step.

In a medium bowl, combine the cream cheese and Ranch Seasoning. Mix well to combine.

Spoon a dollop of cream cheese inside each jalapeño shell. Trim bacon to fit, and wrap a slice around each popper, covering as much of the cream cheese as you can. Secure the bacon with a toothpick.

Preheat a gas or charcoal grill to medium heat, and oil the grate. Place the poppers on the grill, cream cheese side up, and cook for 3-5 minutes, until the bacon is crispy.

Flip the poppers and repeat. Some of the cream cheese might escape during this step, but that's okay.

Arrange the grilled poppers on a platter and devour!