Recipes

Curry Leaf Ghee

Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the water and milk solids from butter, making it is shelf stable so refrigeration isn’t necessary. Beyond the practical—it’s incredibly delicious! The delightful buttery crisp it adds to cooked foods feels like a guilty pleasure. Roasted potatoes with ghee are crispier, popcorn with ghee doesn’t get soggy and wait, it gets even better—ghee is an awesome vehicle for spices!