Recipes
Cuban Spice Marinated Pork Chops
1 hr, 10 min
Want all the flavor without the heat? This recipe is a go-to for those seeking something truly delicious without too much effort. Prepare to be amazed by the incredible taste achieved with just a few simple ingredients, including our Cuban Spice. We've chosen to kick start it with pork chops, but its is versatile enough to pair with a variety of affordable proteins such as chicken or seafood. Get ready to savor all the flavor this Caribbean-inspired marinade brings. You're going to want to add this one to your personal recipe box.
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Sheet Pan Advieh Chicken
The mess in the kitchen is minimal and Advieh does the heavy lifting. The savory flavors of cumin, coriander and black pepper compliment the chicken, while the floral notes of rose, true cinnamon and cardamom bring out the sweetness in the carrots and caramelized onions. Your sheet pan is the gateway to discovering this delicious Persian blend!
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Chicken Tikka Masala
Charred under the broiler and then simmered in sauce, this classic British dish is a powerhouse of flavor and texture. British dish? Not kidding! An adaptation of classic Indian cuisine created by Bengali chefs to appeal to the British palate, this cultural fusion has practically become Britain's national dish.Tomatoes and cream are the key ingredients of this sauce that give it that signature pop of flavor. And, if you're a soup lover, you can double up on the tomatoes for a rich and velvety Tikka Masala tomato soup.
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Moroccan Chicken Salad
1 hr, 5 min
Discover the delectable flavors of our Middle Eastern Chicken Salad, featuring our beloved Cascade Mushroom Mix. Infusing the marinade with this mix was a game-changer, intensifying the umami goodness and making the chicken irresistibly "meatier". In this salad, we combine the mushroom mix with exotic Moroccan Ras El Hanout, creating a sweet, spicy, and complex medley. With the addition of grapes, pears, and walnuts, this dish becomes a delightful option for a satisfying lunch or a light supper.
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Mediterranean Chicken Salad
10 min
Can you ever have too many ways to make a chicken salad? We don't think so, and using our Cascade Mushroom Mix in the marinade makes it even easier to come up with new versions. The umami in this mix creates magic in marinades and plays well with other blends, too! For this Mediterranean chicken salad, we paired the mushroom mix with Herbes de Provence, a delicious French herb blend that loves chicken. To round out the salad and add color, crunch and rich flavor, we used kale, broccoli and pine nuts. This is a perfect lunch for a lazy weekend day.
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David Leite's Portuguese Roast Chicken and Potatoes
20 min
From David Leite -"There's nothing more comforting than a delicious roast chicken with potatoes! Using A Taste of Portugal, we made a paste that is used to season the chicken before it goes into the oven. What's great about this paste is that it's infinitely customizable. Sometimes I double the garlic, add more tomato paste, a big handful of chopped fresh parsley, cilantro, thyme, or rosemary - whatever I have on hand. And for those chiliheads out there, feel free to spice it up to suit your taste!"
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Pho-Nominal Chicken Soup
10 min
Making a flavorful pot of pho at home is easy with our Pho-Nominal Broth blend. For this recipe we created a chicken pho, or Pho Ga, but the beauty of this broth blend is that it is so versatile it can be used for whatever type of pho you are craving, so you can pick and choose your favorite meat and vegetables because we've taken care of all the spices. Using our mix you can make pho in less than an hour!
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Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, "totchos" are a stroke of pure pub-fare genius. Universally beloved, the combination of tater tots and nachos are proof positive that good things can be made even better. So we thought we'd see just how far we could take it with a couple of beloved spice flavors. Yes, Buffalo Spice on chicken and fresh Ranch dressing for the drizzle and dunk.
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Buffalo Blue Cheese Chicken Salad
The salad starts with an easy sheet pan chicken, pulled from a quick two-ingredient marinade of buttermilk and Buffalo Spice. Stay with the recipe proportions for a satisfying medium heat or fire it up with more Buffalo Spice. The heat is complimented by the tang of apple cider vinegar and a pep of lemon crystal for a lively and versatile flavor. This chicken is sure to be a staple around our house this summer and will do equally well on the grill. Then toss it together with all the other goodies and you've got a salad that really satisfies. And just for fun: is it blue or bleu cheese?
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