Recipes

Green Za'atar Three Bean Salad

10 min

Drizzled with lemon juice and olive oil, and generously sprinkled with our Green Za'atar, this salad becomes a harmonious blend of Mediterranean-inspired spices that infuse the classic bean salad with robust flavor and satisfaction. Enjoy it as a vibrant side dish or a light, wholesome meal that promises to be an easy lunch. 

Tuscan White Bean Dip

12 min

Creamy and dreamy, starring cannellini beans and seasoned by Tuscan Rosemary Salt, zesty lemon juice, and a drizzle of olive oil. Dip, spread, conquer – pair it with radishes, endive leaves, or grilled bread because this recipe makes a gorgeous appetizer or a yummy snack. Impress the squad or treat yourself – it's vegan, gluten-free, and simply irresistible. See it in action on TikTok.

Mole Olé Graveyard Layered Bean Dip

20 min

While we love a good 7-layer dip, this one has just 4 layers and it's perfect. The big flavor comes from Mole Olé! The presentation makes it perfect for Halloween parties. The famous mole sauces of central Mexico are delightfully complex, and ours is jam packed with 17 ingredients! From the bright chile flavors of Guajillo and Ancho to the warm depths of Allspice and True Cinnamon, there's nothing this blend can't do. Mix the Mole Olé with some smashed black beans for the bottom layer and sprinkle it on top of the cream for added flavor and a little "dirt". I made my headstones by cutting shapes out tortillas and heating them in a pan to give the final dish a distinct Halloween vibe, but chips out of the bag work too! There's almost no wrong way to make this layered dip, and there's definitely no wrong way to eat it.

One-Pan Taste of Portugal Chicken Stew

20 min

Indulge in a saucy delight with this one-pan comfort meal using our delicious Taste of Portugal spice blend. Marinated chicken takes center stage, infusing rich flavors throughout. From the warmth Indian coriander to the zing of Piri Piri chile, this dish has a strong flavor base. A hint of smoky intrigue from smoked paprika and a dash of red wine-vinegar powder add depth. Aromatic garlic and bay leaf join forces, while citric acid and white pepper harmonize for balance. Pair with crusty bread, rice, or pasta or keep it as is for a gluten-free stew. A satisfying dish that gets even better as leftovers—easy, hearty, and oh-so-delicious.

Black-Eyed Pea, Kale and Calico Salad

10 min

This Southern classic got a Pacific Northwest with with Calico Fish Rub in the dressing. The Calico Fish Rub's ingredients just make sense.... It’s spicy from the Korean chile flakes and citrusy and fresh from the dill weed and sumac. Once combined with the good mustard and brown sugar, the dressing is balanced and full of flavor that will infuse into the kale and black-eyed peas.

Kansas City BBQ Baked Beans

Baked beans are a BBQ's BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but the result is a hearty side dish with very little hands-on time. Thanks to our KC Tailgaters Rub and a bit of bacon, the flavor is fantastic.  Serve these beauties as a side dish or add chopped meat and make it a main. Enjoy them at your next BBQ or cook some up on a lazy winter Sunday afternoon. Just don't forget the pickles.

Pasilla Oaxaca Black Bean Dip

We know it's wrong to have a favorite child, but Pasilla Oaxaca reigns as our favorite chile. Don't tell the others. They are great in their own ways, but Pasilla Oaxaca has it all. Piquant and smoky, without being too much of either, these chiles can be used in soups and stews, sauces and more. If you've never used them, this dip is a fantastic introduction. Pasilla Oaxaca chiles are dried smoked chilaca peppers. They have more heat than their ancho pepper siblings, but less than chipotle, they are smoky and have a great depth of flavor. Just pop one of these in while the beans are cooking, then blend it all up for this creamy dip. Tasty hot or cold, this dip is delicious.

Savory White Bean Soup

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Meyer Lemon Paste. The soup is a quick cook and makes the perfect weeknight dinner. It is best served right away to enjoy the bright colors and healthy texture of the vegetables alongside your favorite loaf of crusty bread.

Kashmiri Curry Breakfast Cookies

Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and...white beans. Yes, these contain pureed white beans for that extra boost of protein to get your morning started off right. These cookies are easily customizable - you can vary the dried fruit and nuts, as well as using pureed pumpkin or sweet potatoes instead of applesauce. To give it a little extra added flavor, there is Kashmiri Curry, which has cinnamon notes, but is still a bit savory, too. This recipe can be scooped to make cookies or patted into a pan, then cut into pieces. These also work well for an afternoon snack, and are great to take out on hiking trips. This is one cookie that you won't feel guilty about eating.