Rose 75 Cocktail

Rose 75 Cocktail

Rose 75 Cocktail

Print
Blending the tart flavor of Sumac and the heady sweetness of Roses, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy accident and now consider it essential for any festive gathering. Pretty, pink and refreshing, Rose 75 is perfect for special occasions or as the perfect sip to enjoy the last days of summer.
Yields
1 servings
Rose 75 Cocktail

Ingredients

For the Rose Simple Syrup:

  • 2 cups water
  • 2 cups sugar
  • 1/2 ounce Roses

For the Cocktail:

  • 1-1/2 ounces gin
  • 1/2 ounce lemon juice
  • 1/2 ounce rose simple syrup
  • 4 ounces champagne
  • several dashes of cardamom bitters
  • 2 tablespoons white sugar, for glass rim
  • 1 tablespoon Sumac 

Get the Spices

Directions

For the Rose Simple Syrup:

In a small pot, bring water to boil. Turn off the heat and add the roses. Cover and steep 3-5 minutes.

Strain out the roses and return the infusion to the pot. Add the sugar and, over low heat, stir until just dissolved. Remove from heat and allow to cool.

Store in a glass container with an airtight lid and refrigerate until needed. The syrup will keep for about 3 weeks.For the Cocktail: Combine sumac and sugar on a small plate. Rub rim of cocktail glass with lemon, then dip glass in sumac/sugar mixture to coat rim.

In a cocktail shaker filled with ice, combine gin, lemon juice, cardamom bitters and simple syrup. Shake well, then strain into cocktail glass.

Top with champagne.

Rose 75 Cocktail

Rose 75 Cocktail

COOK TIME:

For the Rose Simple Syrup:

  • 2 cups water
  • 2 cups sugar
  • 1/2 ounce Roses

For the Cocktail:

  • 1-1/2 ounces gin
  • 1/2 ounce lemon juice
  • 1/2 ounce rose simple syrup
  • 4 ounces champagne
  • several dashes of cardamom bitters
  • 2 tablespoons white sugar, for glass rim
  • 1 tablespoon Sumac 

For the Rose Simple Syrup:

In a small pot, bring water to boil. Turn off the heat and add the roses. Cover and steep 3-5 minutes.

Strain out the roses and return the infusion to the pot. Add the sugar and, over low heat, stir until just dissolved. Remove from heat and allow to cool.

Store in a glass container with an airtight lid and refrigerate until needed. The syrup will keep for about 3 weeks.For the Cocktail: Combine sumac and sugar on a small plate. Rub rim of cocktail glass with lemon, then dip glass in sumac/sugar mixture to coat rim.

In a cocktail shaker filled with ice, combine gin, lemon juice, cardamom bitters and simple syrup. Shake well, then strain into cocktail glass.

Top with champagne.

Rose 75 Cocktail

Blending the tart flavor of Sumac and the heady sweetness of Roses, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy accident and now consider it essential for any festive gathering. Pretty, pink and refreshing, Rose 75 is perfect for special occasions or as the perfect sip to enjoy the last days of summer.
Shop the story

Leave a comment

Please note: comments must be approved before they are published.