Free Sample on orders over $35

Free shipping on orders over $75

FREE SHIPPING on all orders for World Spice+ members!
Small Batch, Grand Flavor • Est. 1995

Creamy Rocky Mountain Mushroom Gravy

Creamy Rocky Mountain Mushroom Gravy

Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the key here—black pepper, smoked salt, oregano, savory, and garlic—bringing all of the flavors that truly make mushrooms shine.

Any mushrooms will do for this creamy gravy, which is easy to make and adds a rich and savory flavor to your dishes. Our favorite pairing, however, is with a biscuit at breakfast time

Ingredients

  • 8 oz mini portobello mushrooms, cleaned and sliced
  • 2 shallots, finely chopped
  • 3 tablespoons butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup half and half 
  • 1 ½ teaspoons Rocky Mountain Rub 
  • 1 teaspoon Pacific Flake Sea Salt

Directions

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Add the sliced mushrooms and shallots and sauté them together for about 5-7 minutes, or until the mushrooms and shallots have softened. 
  3. Sprinkle in the all-purpose flour over the sautéed mushrooms and shallots.
  4. Stir continuously to combine the flour with the butter and mushrooms. Cook for 1-2 minutes, be careful not to brown the mixture too much. 
  5. Slowly pour in the half and half while stirring constantly to create a smooth mixture. Continue to cook and stir until the mixture thickens, for about 3-5 minutes.
  6. Season the mushroom gravy with Rocky Mountain Rub and salt.
  7. Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes to allow the flavors to meld and the gravy to thicken further. Stir occasionally to prevent sticking or burning.
  8. Serve once the mushroom gravy reaches your desired thickness and flavor, remove it from the heat. Ladle over a warm biscuit, toast, or roasted veggies. 
Tags: Breakfast Brunch Pacific Flake Sea Salt Rocky Mountain Rub Sauces Vegetarian
Previous Post Next Post

Recipe Details

Yields
4.0 servings
Prep Time Cook Time Total Time
10 min 15 min 25 min

What You'll Need

  • Knife
  • Cutting board
  • Skillet
  • Whisk 

Related Posts

Kharcho Chicken and Rice Soup

Kharcho Chicken and Rice Soup

10 min

This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, which brings a deep, aromatic warmth to the dish. The earthy fenugreek adds a subtle bitterness that balances perfectly with the smoky paprika and the citrusy, slightly sweet notes of coriander. These spices, traditionally used in Georgian cuisine, meld beautifully with the tender chicken and hearty rice, creating a rich, satisfying soup that’s full of bold, comforting flavors. 

Learn more
Kharcho Kidney Beans

Kharcho Kidney Beans

10 min

Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While they’re a perfect filling for khachapuri, they're equally delicious served on their own with flatbread for a hearty, vegan meal. Mashed to a chunky texture, the beans are infused with the rich flavors of paprika, garlic, and Kharcho, creating a comforting and flavorful dish that's easy to prepare and full of authentic Georgian taste.

Learn more
Tunisian Tuna Salad with Tabil Spice

Tunisian Tuna Salad with Tabil Spice

20 min

This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies. With the bright zing of lemon juice and the rich depth of olive oil, each bite is a fresh, zesty taste explosion.

Learn more