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Small Batch, Grand Flavor • Est. 1995

GG's Stewed Tomato Casserole

GG's Stewed Tomato Casserole
When it comes to a holiday spread, sometimes it's the sides that make the meal. Passed down from Great Grandma, kids and adults alike love this delicious recipe for stewed tomato casserole.The table just wouldn't feel complete without it.

Ingredients

  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 1 package saltine crackers
  • 1/4 cup butter + some to grease dish
  • 1/2 teaspoon Celery Seeds
  • 1/4 teaspoon Kosher Salt

Directions

Grease a 1.5 quart casserole dish with butter.

Tear tomatoes into pieces, and form 1 layer over bottom of dish. Crumble saltines over top til it forms 1 layer. Sprinkle with celery seeds & salt, then dot with butter.

Repeat. Layer torn tomato on top of saltines, add another saltine layer, and sprinkle with celery seeds and salt. Continue until dish full or until out of tomato and saltines.

Drizzle tomato juice from can over top of final layer.

Bake at 350 degrees F for about 45 minutes. Top layer should be just golden, tomatoes soft and dish heated through.

Tags: Celery Seed Holiday Side Dish Tomatoes
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