Crispy Cajun Okra
Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it's because okra fresh from the fryer lacks the abundant "slime" associated with some okra dishes. And who doesn't love all things breaded and fried, right? Our recipe for Crispy Cajun Okra will bring in even more converts because we've done it all without the fryer so it's guilt-free.
Loved the crispy okra? Have fun and use this breading method with other veggies like zucchini sticks, cauliflower, or Brussels sprouts.