Caraway Red Ale Mustard

Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.

Ingredients

1/4 cup plus 3 tablespoons Brown Mustard Seed
3/4 cup Mustard Powder
1 tablespoon toasted and crushed Caraway Seed
1/2 cup water
3/4 cup red ale (we used Hale's Red Menace)
1-1/2 teaspoons Pacific Flake Sea Salt
2-1/2 tablespoons brown sugar
1 teaspoon Worcestershire Sauce

Directions

In a large bowl, mix together the mustard seeds and powder, caraway, water and red ale. Transfer to a covered container and let sit for 24 hours in the refrigerator.

Combine the mustard/ale mixture with the salt, brown sugar and Worcestershire sauce in a bowl. Then put in a food processor and pulse until coarsely ground. You can then transfer this to a jar and it will keep in the refrigerator for a few months...if you haven't used it all before then!

Tags: Caraway Mustard Powder Mustard Seeds Silk Road