When it comes to tea, we like to let it all hang out. Loose leaf tea has big advantages over bagged blends — from flavor to freshness to full-on tea joy. Here’s why we’re all in.
In order to go through the mechanical process of being packaged into bags, tea leaves must be cut into small pieces so they can move through the machinery. Just like ground spices, these tea leaves become stale more quickly and lose flavor faster than if they are left whole.
But Really, What's in the Bag?
Well ... stems, stalks, and a whole lot of dust.
The process of crushing or cutting the tea leaves can also reduce the amount of good-for-you natural compounds that are the reason many people choose to start drinking tea in the first place.
Sourcing loose, whole-leaf teas allows us to keep an eye on the quality of our teas, and pass on a product that we’re proud of. When tea isn’t cut finely and hidden away in a bag, everyone can see, smell, and taste the difference.
Loosen Up Already!
Loose leaf tea means that you have more control over your brewing experience. Some people like very strong tea, some prefer light and mild tea. With teabags you’re stuck with pre-measured amounts, but with loose leaf you can adjust to your perfect cup.
How To: Loose Leaf Made Easy
If you want to stick with teabags, cool. But ditching them is easier than you think.
Every pouch of our loose-leaf tea includes simple brewing instructions — right on the label — so you’ll know exactly how much to use and how long to steep.
Whether you're a first-time sipper or a daily tea devotee, we’ve got the tools to help, including our staff-favorite heat-and-steep kettle for the perfect cup and a soothing daily ritual.
Ready to brew? Check out our favorite brewing wares!
