❤ Loved in over 50,000 kitchens ❤

Free Sample on orders over $35

🇺🇸 USA: Free shipping on orders over $75

🇨🇦 Canada: Free shipping on orders over $90
Small Batch, Grand Flavor • Est. 1995

Tea Talk: All About Tisanes AKA Herbal Teas

Tea Talk: All About Tisanes AKA Herbal Teas

We've written about the world of true teas already (if you missed it, it's a must-read!), but for a quick refresher: true teas come from the plant Camellia sinensis and include Black, Oolong, and Green.

Today, let's introduce tea’s cool hippy aunt: the tisane. You might not have been formally introduced, but trust us — you’ve definitely met.

Also known as herbal tea, tisanes are made from the leaves, bark, roots, flowers, or fruit of a stunningly wide variety of plants. If you brew it like tea but it’s not Camellia sinensis, it’s a tisane. Chamomile, Peppermint, and Ginger are some of the most popular tisanes, but that’s just the start of a wildly flavorful journey of brewable herbs and spices.

Pick Your Potion: Tisanes for Every Mood

We carry standalones like tangy Hibiscus, sunny Lemongrass, and floral Chrysanthemum as well as house-crafted blends like zesty Copper Lemon and sweet, earthy Mystic Licorice. 

If you're craving the body and flavor of true tea, minus the caffeine, go for Rooibos or Honeybush. 

Looking to try something more unique? Try our sharp and heady Huacatay, relaxing Damiana, or Butterfly Pea Flower that brews up electric blue and changes color with a splash of lemon.

All About That Base

Tisanes also make excellent bases for simple syrups, vinegars, infused spirits, and ice pops!

Tags: Herbal Teas

Related Posts

What Is True Tea?

What Is True Tea?

Tea isn’t just a drink — it’s an experience, a journey, a never-ending exploration of flavor. At Colorful Tea Co. we’re here to make that journey fun, delicious, and totally approachable. This week, we’re diving into the classics: the true teas. But what exactly is a true tea? Black, green, and oolong, as well as white teas and pu’er, are known as “true teas” and all come from the same plant — Camellia sinensis. The differences in color, taste, and character come from when the leaves are harvested, how they're dried and processed, and where they're grown. A Rainbow of Flavors Each tea has its own unique taste, aroma, and brewing method. One of the biggest factors in how a tea develops its character is oxidation — the process of exposing tea leaves to air as they dry. The more oxidized the tea, the deeper its flavor and the hotter the water you’ll need to brew it just right. From bold and malty black teas to delicate white teas, here’s a quick look at the most common types, ranked from most to least oxidized: ☕ Black Tea: fully oxidized, rich, and robust 🌿 Oolong Tea: partially oxidized, floral and complex 🍃 Green Tea: lightly oxidized, fresh, and grassy 🌸 White Tea: minimally processed, delicate, and subtle 🫖 Pu’er Tea: fermented and aged, earthy and deep Black Tea You know it, you love it, it's the most well-recognized and user-friendly tea. Black tea is heavily oxidized, evident in the deep color of its dried leaves and the rich, dark hue of the brewed tea — almost resembling coffee. Expect a strong flavor (think malty, earthy, fruity, and smoky!) along with astringency, which is the quality that makes your mouth feel dry when you sip it. Black teas to steep, sip, and savor: Keemun and Assam.      Oolong Tea Lighter than black tea and brewing up a golden or yellow color, Oolong is less common than green or black tea, and falls right between them in terms of oxidation. Oolongs have the sunniest and sweetest flavors of all the teas, with floral, haylike, nutty, and buttery notes. Oolong tea to steep, sip, and savor: Magnolia Oolong Green Tea With very light oxidation, these teas are milder and are steeped at lower temperatures for shorter amounts of time, brewing in shades of pale yellow and green. Green tea flavors lean vegetal, brothy, oceanic, and grassy. While it tends to be the most divisive of all the teas, it's all about perfecting the brew method, and we're here to convert the naysayers. Green teas to steep, sip, and savor: Nepalese Green and Rwandan Green

Learn more
Easter Brunch Ideas

Easter Brunch Ideas

We’re all for an epic egg hunt — but it sure works up an appetite. (Sorry, chocolate bunny ... you’re not exactly breakfast.) Whether you’re keeping it cozy with a small gathering or scaling up for a crowd, we’ve got some delicious recipes your brunch bunch will love. Top This These mini Caraway Seed pancakes can serve as a base for anything from jam to smoked salmon. Pile them high on a serving tray and let your guests choose their toppers. We love them with apricot jam, ricotta and berries, crème fraîche and salmon, or a swipe of roasted garlic hummus. Get the recipe. Crowd-Pleasing Khachapuri Sure, you could make a quiche, but who wouldn’t be absolutely delighted by a bread boat filled with melty cheese and eggs? These Georgian pastries featuring our Green Za'atar are a showstopper on the table and can be sliced crosswise for easy, individual servings. Jumping for Juniper This light arugula salad, topped with pear and a touch of protein from Gorgonzola and toasted pepitas, comes together in just a few minutes. It's the surprising hint of Juniper in the vinaigrette that adds an unexpected depth, making it a standout brunch addition. Get the recipe. Beverage Service Don't forget to invite the Colorful Tea Co. to the table.  

Learn more
💌 Spicy Love Letters

💌 Spicy Love Letters

Happy Valentine's Day from all of us at World Spice. We love spices every day, but for Valentine's Day, we really wanted to show it. Everyone on our team has a favorite, and we’ve got the prose (and poetry!) to prove it.    

Learn more