Damiana
Native to Mexico and Central America, Damiana has a distinctive flavor with floral, earthy, and slightly bitter notes. It combines subtle floral sweetness with grounding earthiness and a touch of bitterness. It’s a unique ingredient in chocolates and cocktails and can also be enjoyed as a standalone herbal beverage.
Brewing Instructions: Steep 1-2 teaspoons per 8oz cup at 210°F for 4-6 minutes
Why World Spice?
- Vegan, gluten-free, and filler-free
- Love it or we'll replace it
- Orders over $59 ship free
- Produced in small batches, shortly before shipping
Brewing instructions
-
1-2 teaspoons
-
Heat 8 ounces to 212°
-
Steep for 5-10 minutes.
Tea 101
Damiana is a singular marvel in our collection, primarily used alone as an herbal tea or seamlessly blended into other beverages due to its mild, exotic taste. Its essence is often described as floral and earthy, a flavor profile that complements rather than overwhelms. Notably, it's a caffeine-free option in our tea range, perfect for those seeking a soothing, non-stimulant drink.
Damiana is a small shrub native to Central and South America. Its leaves were first recognized for their significant uses by the Mayans, who employed Damiana as an aphrodisiac and a mood enhancer. Its use wasn't just confined to the Mayans; various indigenous cultures across these regions found both medicinal and ceremonial uses for the plant. In modern times, it has been creatively incorporated into various culinary and beverage concoctions, from chocolates to cocktails.
We're enamored with damiana for its subtle yet distinct flavor. Steeped alone for a calming tea, or mixed into a spirited cocktail, Damiana brings a touch of historical richness and botanical flavor that is both grounding and invigorating.
Damiana blends especially well with roses and chocolate, making it a perfect addition to truffles!
Recipes with Damiana
Spice tips
More from Latin America
Recently viewed
The world's most versatile spice library
Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
