Summary

Caribbean Spice is a vibrant blend that captures the essence of Caribbean cuisine. This seasoning combines salt, ginger, cumin, garlic, black pepper, annatto, paprika, Indonesian cinnamon, thyme, mace, allspice, and habanero, creating a complex flavor profile that is both spicy and aromatic. The surprising notes of warmth from the cinnamon and fiery kick from the habanero make it perfect for spicing up grilled meats or giving a Caribbean twist to your vegetables. This blend is a must-have for those who enjoy bold flavors.

Why We Love It

Caribbean Spice transports your taste buds straight to the islands with just a sprinkle. The allspice and ginger provide a warm, comforting base, while the habanero brings just the right amount of heat. It's our go-to for jazzing up weeknight dinners, from a simple chicken rub to a vibrant topping for roasted vegetables. Plus, it's a fantastic secret ingredient in a tropical marinade or even a compound butter for grilled corn.

The More You Know

Did you know that allspice, one of the key ingredients in Caribbean Spice, was named because early European colonists thought it combined the flavors of cinnamon, nutmeg, and cloves? This spice, native to the Caribbean, was crucial in the development of trade routes in the 17th century and remains a staple in both Caribbean and global cuisine today.