Summary

Irish Breakfast isn't just for the early risers but a splendid choice any time of the day. This robust tea blend primarily features the deep malt flavors of Assam from India, complemented by a touch of sweet, smoky Chinese Keemun. This combination crafts a rich, full-bodied tea, perfect for those looking for a hearty, comforting brew. It's a classic black tea blend that stands strong on its own or splendid with a splash of milk.

History

The tradition of a hearty breakfast tea is steeped deeply in the Irish culture, where tea is a staple in daily life. The Irish Breakfast tea, as we know it, evolved from the simple necessity of a strong brew to kickstart a rigorous day. Historically, Assam tea has been the backbone of this blend due to its robust flavor and body. Assam's introduction to Ireland dates back to the time when the British East India Company dominated the tea trade, bringing these bold flavors from the colonies to the European table. The addition of Keemun tea, known for its slightly sweet and smoky nuances, was a later refinement as tea blenders sought to create a more complex flavor profile.

Why We Love It

We love Irish Breakfast for its robust and invigorating flavor. It's great for a morning jumpstart or an afternoon pick-me-up. The bold, malty notes of Assam provide a rich foundation, while the hints of sweetness from the Keemun make each sip just right.

The More You Know

Did you know that despite its name, Irish Breakfast tea can be enjoyed at any time of the day? In Ireland, it's not uncommon to have a 'cuppa' as a comforting beverage in the evening. The practice of winding down the day with a strong cup of tea is a cherished ritual in many Irish households, making it a truly versatile blend that transcends the breakfast table.