Search results
Type: Spice Blends
Madras South Indian Curry
From $5.00
Type: Spice Blends
South African Curry
From $5.00
Type: Spice Blends
Tandoori Curry
From $5.00
Type: Spices & Herbs
Curry Leaves
From $9.99
Type: Spice Blends
Vadouvan Curry
From $5.00
Type: Spice Blends
Caribbean Curry
From $5.00
Type: Spice Blends
Continental Curry
From $5.00
Type: Spice Blends
Sri Lankan Curry
From $5.00
Type: Spice Blends
Kashmiri Curry
From $5.00
Type: Spice Blends
Turkish Curry
From $5.00
Type: Spice Blends
Poudre de Colombo Curry
From $5.00
Type: Spice Blends
Pakistani Curry
From $5.00
Madras Curry
Ever notice how curry tastes better the second day? It's because the flavors have combined into something greater than the sum of their parts. For best results, use the freshest ingredients available.Always cook within the season's availability. Winter is the domain of root vegetables and warming spices, whereas summer is filled with lighter fare and bright, fresh flavors. We used chicken, peas and our Madras South Indian Curry for this recipe, but you can try substituting any mix of vegetables, meats, or regional curry powders into the basic recipe below.
Massaman Curry
There's a world of currries out there, and we are happy to try all of them! We often get requests for a Japanese-style curry, so we got approval to add this wonderful one from Lucky Peach Presents 101 Easy Asian Recipes. The book features a mouthwatering lineup of dishes, like this recipe for Massaman Curry features Indian Coriander Seed, Turmeric, Star Anise, and Cassia Stick Cinnamon alongside fresh ginger and lemongrass.
Japanese Chicken Curry
The Flavour Principle: Enticing Your Senses With Food And Drink contains recipes from around the world, focuses on the fundamentals of flavor and suggests pairings to complement the unique tastes of each dish. This Japanese curry recipe which balances sweet and spicy flavors for a wonderful, balanced taste, and has become a staff favorite.From the Author: "You can buy Japanese curry powder but it’s just as easy to make your own with our recipe. Serve the curry with rice or udon noodles and Japanese pickles (recipes follow). The grated apple gives sweetness to the sauce.This curry powder gets its traditional deep yellow colour from the turmeric. It is not a hot curry; it is more textured, with layered flavour."
