This herb is indispensable in classic French cooking and the flavors reveal themselves in layers. The flavor first presents a subtle anise note followed by a peppery high-point that lingers with an almost vermouth-like finish. Tarragon is a great flavor choice for fish, chicken, and vegetable dishes. It marries well with wine and shallots and makes a fine flavored vinegar.
Weight & Volume Equivalence
We sell our spices in these sizes for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.