Smoked Picante Paprika
From the La Vera region of Spain, this famous smoked paprika has a rich, deep character and authentic smoky flavor. With all the flavor of its more common dulce cousin, this picante version has long been a favorite in our shop. The heat is milder than cayenne, and boasts a bold smokiness.
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Spice 101
Smoked picante paprika is celebrated for its robust smoky flavor paired with a mild heat, which is less intense than cayenne but more pronounced than its sweet counterpart. It's particularly popular as a garnish or a foundational spice in vegetable soups, rice dishes, and as a rub for hearty meats, embodying the comforting essence of Spanish cuisine.
Smoked picante paprika, with its rich, deep character and authentic smoky flavor, hails from the La Vera region of Spain—a place renowned for its tradition of smoking and drying sweet peppers. The process of making smoked paprika involves drying the peppers over oak fires, which imparts a distinct smoky flavor that is both subtle and deeply penetrating. This culinary technique dates back centuries and is a hallmark of Spanish spice craftsmanship. In contrast to its sweet cousin, dulce paprika, Smoked Picante Paprika offers a bolder, slightly spicier kick.
We love smoked picante paprika for its ability to bring a whisper of smoke and a hint of warmth to our dishes. It's our go-to when we want to infuse that authentic Spanish smoky flavor into our cooking.
Did you know that the La Vera region, where our smoked picante paprika originates, has a Protected Designation of Origin status for its paprika? This means the spice must adhere to strict production standards and is recognized for its unique quality and heritage.
Recipes with Smoked Picante Paprika
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Since 1995 we've sourced and blended the finest flavors we can find. Nearly all of our spices are available whole or ground, and we grind in small batches shortly before shipping.
