Summary

Smoked picante paprika is celebrated for its robust smoky flavor paired with a mild heat, which is less intense than cayenne but more pronounced than its sweet counterpart. It's particularly popular as a garnish or a foundational spice in vegetable soups, rice dishes, and as a rub for hearty meats, embodying the comforting essence of Spanish cuisine.

History

Smoked picante paprika, with its rich, deep character and authentic smoky flavor, hails from the La Vera region of Spain—a place renowned for its tradition of smoking and drying sweet peppers. The process of making smoked paprika involves drying the peppers over oak fires, which imparts a distinct smoky flavor that is both subtle and deeply penetrating. This culinary technique dates back centuries and is a hallmark of Spanish spice craftsmanship. In contrast to its sweet cousin, dulce paprika, Smoked Picante Paprika offers a bolder, slightly spicier kick.

Why We Love It

We love smoked picante paprika for its ability to bring a whisper of smoke and a hint of warmth to our dishes. It's our go-to when we want to infuse that authentic Spanish smoky flavor into our cooking.

The More You Know

Did you know that the La Vera region, where our smoked picante paprika originates, has a Protected Designation of Origin status for its paprika? This means the spice must adhere to strict production standards and is recognized for its unique quality and heritage.