Porcini means "little pigs" in Italian, and they have long been prized for their deep earth flavor and meaty texture. These organic porcinis are perfect anywhere a deep mushroom flavor is desired. Re-hydrate the pieces in water or stock for use in ravioli or pasta sauces, or slow simmer to create an intense base for gravies and sauces.
Weight & Volume Equivalence
We sell our spices in these sizes for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.