Skip to content

🇨🇦 Canada: Free shipping on orders over $90

Spring Refresh Sale! Up to 25% off!

🇺🇸 USA: Free shipping on orders over $75

🇨🇦 Canada: Free shipping on orders over $90

Spring Refresh Sale! Up to 25% off!

Small Batch, Grand Flavor • Est. 1995

Spice 101

Summary

Tikka Masala, a quintessential British invention with a desi twist, is not just a dish but a cultural phenomenon. This spice blend, crafted to satisfy the British palate with a taste of the exotic, includes a symphony of spices such as ginger, garlic, cumin, and paprika, along with more unique notes from fenugreek seeds, guajillo, nutmeg, and cardamom.

History

Tikka Masala's story begins not in the bustling food markets of India but in the cooler climes of Britain. Created by Bengali chefs during the British Raj, this culinary masterpiece was designed to appease the British penchant for milder versions of Indian cuisine. It's a perfect example of a cultural blend, representing a time when Indian flavors were adapted to suit British tastes, leading to what some might argue could stand alongside Yorkshire Pudding or Fish and Chips as Britain's national dish.

Across different cultures, the use of Tikka Masala has varied significantly. While traditionally used with chicken, its versatility shines through in its use with lamb, vegetables, and chickpeas, showcasing its adaptability across different culinary landscapes. This blend has not only made a home in British kitchens but has also traveled back to the subcontinent, adding a twist to the local cuisines and evolving with regional influences.

Why We Love It

It's our go-to for a cozy night in, transforming simple ingredients into a dish bursting with deep, vibrant flavors. Whether we're marinating chicken for a classic Tikka Masala or sprinkling it on roasted veggies, this blend never fails to impress with its rich layers of spice and warmth.

The More You Know

Did you know that Tikka Masala was almost dubbed a national dish of Britain? Its widespread popularity reflects not just a love for its taste but also the fascinating story of culinary fusion that it represents.

Recipes

    Chicken Tikka Masala

    Chicken Tikka Masala

    Charred under the broiler and then simmered in sauce, this classic British dish is a powerhouse of flavor and texture. British dish? Not kidding! An adaptation of classic Indian cuisine created by Bengali chefs to appeal to the British palate, this cultural fusion has practically become Britain's national dish.Tomatoes and cream are the key ingredients of this sauce that give it that signature pop of flavor. And, if you're a soup lover, you can double up on the tomatoes for a rich and velvety Tikka Masala tomato soup.

    Besar Shrimp Skewers

    Besar Shrimp Skewers

    To celebrate the last gasp of summer, this combination of exotic spices on seafood served with pineapple will transport you straight to the tropics. The bright layers of citrus and spice blend perfectly into the coconut oil and onto the shrimp. If you don’t have time to skewer, just add the shrimp and pineapple to your indoor grill pan and serve on a platter with toothpicks. You can also turn this into a main dish by serving with steamed or grilled vegetables and rice.

    Tikka Masala Lamb Skewers

    Tikka Masala Lamb Skewers

    We've all had Chicken Tikka Masala but why not do grilled lamb skewers instead? We used our Tikka Masala blend in the marinade and in making the sauce. This dish is easy, and full of flavor...it will also disappear quickly.

View more recipes for Tikka Masala

Notes

Type
Handcrafted Blend
Flavor Notes
Picante • Umami • Warm
Region
India
Heat Level
Red Chile Gray Chile Gray Chile Gray Chile Gray Chile
Ingredients
Ginger Powder, Garlic Granules, Cumin, Hungarian Paprika, Fenugreek Seed, Guajillo Flake, Nutmeg, Indian Coriander, Cardamom Seed, Vietnamese Black Peppercorn, Korean Chile, Indonesian Cinnamon, Caraway Seed, Mace, Cloves, Turmeric, Brown Mustard Seed, India Red Chile Flake
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
Load video:
Loved in over 50,000 kitchens

The world's most versatile artisan spice & tea library.

Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

Give $10, Get $10

Refer a friend to purchase from World Spice, and they'll get $10 off their first order — and you'll get $10 in store credit.

View Rise Rewards for Details
Tikka Masala