Recipes

Cape Malay Chicken Curry

15 min

If you like a spicy curry, this recipe is definitely for you. Many curry all-stars make an appearance in our key ingredient, South African Curry, like turmeric, European coriander, and black pepper. But what really makes this blend unique (and brings the heat!) is the healthy portion of Indian Cayenne. With an easy protein like chicken breast and several pantry staples such as onions and canned tomatoes, this dish will be simple and quick to make at home. Serve this flavorful and aromatic Cape Malay Chicken Curry with rice or bread for a delicious and comforting meal that brings the taste of South Africa to your table.

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Chicken Tikka Masala

Charred under the broiler and then simmered in sauce, this classic British dish is a powerhouse of flavor and texture. British dish? Not kidding! An adaptation of classic Indian cuisine created by Bengali chefs to appeal to the British palate, this cultural fusion has practically become Britain's national dish.Tomatoes and cream are the key ingredients of this sauce that give it that signature pop of flavor. And, if you're a soup lover, you can double up on the tomatoes for a rich and velvety Tikka Masala tomato soup.

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Besar Shrimp Skewers

To celebrate the last gasp of summer, this combination of exotic spices on seafood served with pineapple will transport you straight to the tropics. The bright layers of citrus and spice blend perfectly into the coconut oil and onto the shrimp. If you don’t have time to skewer, just add the shrimp and pineapple to your indoor grill pan and serve on a platter with toothpicks. You can also turn this into a main dish by serving with steamed or grilled vegetables and rice.

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Tikka Masala Lamb Skewers

We've all had Chicken Tikka Masala but why not do grilled lamb skewers instead? We used our Tikka Masala blend in the marinade and in making the sauce. This dish is easy, and full of flavor...and will also disappear quickly.

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