Summary

Aleppo pepper, a cherished spice from the Middle East, particularly the Aleppo region of Syria, is known for its mild heat and bright, fruity flavor. This single-ingredient spice is a standout for its ability to enhance without overpowering, making it a favorite in a variety of dishes.

History

Aleppo pepper, named after the city of Aleppo in Syria, has a rich history deeply rooted in Middle Eastern cuisine. This spice is celebrated not only for its culinary versatility but also for its unique flavor that has made it a staple in the region. This pepper offers a slow-building heat paired with a sweet and sour finish that is both complex and highly sought after. Historically, Aleppo pepper has been used in everything from meats to salads, demonstrating its ability to stand alone or blend beautifully with other ingredients.

Why We Love It

Aleppo pepper has a gentle heat and subtle sweetness that emerges when it hits the palate. It’s a fantastic way to add depth to any dish without overwhelming other flavors. Aleppo pepper consistently brightens and complements the natural tastes of ingredients. It's particularly magical when paired with something unexpected like watermelon salad, where it contrasts with the fruit's sweetness.

The More You Know

Aleppo Pepper is a star ingredient in Voodoo, one of our best selling spice blends.