Summary

Svaneti Seasoned Salt is a vibrant blend of flavors, named after the mountainous region of Georgia. This bold mix showcases the Georgian love for strong, complex spices. It's perfect for enhancing the flavor of red meats, from tenderloin to Philly cheesesteaks, and can bring sautéed and roasted vegetables, especially potatoes, to life.

History

Svaneti Seasoned Salt draws its name from Svaneti, a rugged and remote region of Georgia, known for its unique culinary traditions. Historically, this blend reflects the Georgian knack for combining a variety of spices to create complex flavors. The use of fenugreek and caraway in the blend is particularly noteworthy, as these spices are staples in Georgian cooking, often used to enhance the flavors of their meat dishes and stews.

Across different cultures, seasoned salts like Svaneti are used to add depth and character to dishes. In Georgia, such blends are often homemade and passed down through generations, each family adding their own twist. This contrasts with the more standardized seasoning salts found in the West, which often lack the personalized touch that Svaneti Seasoned Salt brings to the table.

Why We Love It

A STAFF FAVORITE! It's our go-to for not just meats, but also for adding a punch to vegetables. When sprinkled on roasted potatoes, it transforms them into a mouthwatering dish that can stand alone as a centerpiece or complement more subtle flavors on the plate.

The More You Know

Did you know that Svaneti, the region this salt is named after, is not only famous for its culinary heritage but also for its ancient towers? These towers, often seen in the backdrop of Georgian cooking shows, add a touch of historical mystique to the region's rich food culture.