Summary

Our maple sugar is crafted from 100% pure maple syrup, transformed into a coarse, granular form that retains all the natural, woodsy sweetness of liquid syrup without the sticky residue. This product is an excellent choice for those looking to add a touch of natural sweetness to their dishes without altering the moisture content. Its versatility makes it perfect for a wide range of culinary applications, from baking and cooking to sweetening teas and coffees.

History

Maple sugar, derived from the sap of the sugar maple tree (Acer saccharum), is a testament to the ingenuity of the Indigenous peoples of North America, particularly those in the northeastern regions. Before the advent of modern refinement processes, these communities developed methods to tap the sap and boil it down to create this sweet granular substance. This technique was later adopted and refined by European settlers, becoming a staple sweetener in the colonial diet, especially when cane sugar was less accessible. In Canada, maple sugar is integral to both the economy and national identity, celebrated annually during the sugaring-off season when the sap flows and communities come together to harvest and process it.

Why We Love It

We love maple sugar for its rich maple flavor that brings a warm, comforting sweetness to any dish. It's our go-to when we want to infuse a subtle sweetness into our morning oatmeal, perk up our coffee, or add a crunchy topping to our favorite baked goods. It's also incredibly handy in the kitchen, dissolving easily and evenly, which makes it a fantastic alternative to traditional granulated sugar.

The More You Know

Beyond sweetening baked goods, maple sugar can be used in marinades, glazes, and dressings, adding a unique depth to savory dishes.