Gingerbread Spice is a go-to for spicy baking with ginger, cloves, and Vietnamese cassia in equal measure with nutmeg and allspice also in the mix. Enjoy this seasoning in more than just gingerbread—it will jazz up a zucchini or banana bread and makes wonderful gingersnaps and snickerdoodles.
Allspice, Ginger, Vietnamese Cinnamon, Cloves, Nutmeg, Black Pepper
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.