Recipes
Cajun Cobb Salad
I won't kid you, this Cajun Cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right, but when you add layers of flavor with Cajun blackened shrimp, caramelized vegetables with Herbes de Provence and a generous splash of peach-infused white balsamic vinegar it becomes something spectacular.
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Nutty Chocolate Chile Thumbprints
We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn't?), try these for easy baking, gifting. These delicious morsels are topped with little bit of salt and infused with mellow chile heat. In this recipe, we've mellowed the peanut butter with some almond butter, and added just the right measure of Urfa Biber to the chocolate ganache. Enjoy a few with your next cup of tea or coffee - it's a tasty combination!
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Rooster Grilled Artichokes with Spicy Garlic Mayonnaise
Seattle's local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our favorite blends, Rooster Spice!! Inspired by everyone's favorite Vietnamese hot sauce, Rooster Spice packs a wallop of heat, but boasts a delicious complexity that will keep you coming back. It's the perfect accompaniment to these artichokes, or really anything else your market basket can throw at it.
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