Our humble contribution to the molasses cookie canon features the addition of Baharat. This Middle Eastern blend is traditionally used in savory dishes, but with its warm and sweet spices such as allspice, cinnamon, nutmeg, cloves and cardamom, we wondered how it would be in a cookie. It's wonderful, as it turns out!
Alongside its signature seasoning, this recipe adds a bit of Valrhona cocoa powder to deepen the flavor of the cookie. It's definitely a keeper, and too good not to share. Just be sure to make enough, because they'll disappear pretty fast. You can share the recipe, too, since you can really never have too many recipes for a good cookie.