Abuelo's Rabbit Paella
Paella is a traditional, one-pan dish from Spain. The meats and vegetables used varies from region to region but all keep the signature saffron infused rice as the base. This type of recipe, Paella Valenciana, is hundreds of years old and comes from the paella birthplace, Valencia.
A big thanks to Maria O'Connor who taught me her ways and her grandfather Cristobal Nebot for passing down this wonderful dish.