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Small Batch, Grand Flavor • Est. 1995

Cooking Guides & Tips

How to Use - Montreal Steak & Chop

How to Use - Montreal Steak & Chop

Quick and Easy Just before cooking steaks, pork chops, or roasts, sprinkle all sides of your protein with Montreal Steak & Chop. Pat the spice blend in firmly with your hands to make sure it sticks and creates an even coating. Cook as usual.  Extra Time, Extra Flavor If you are a planner, use Montreal Steak & Chop to make an overnight marinade. Here’s a simple recipe to try: ½ cup olive oil ¼ cup soy sauce 2 cloves garlic, chopped or grated 2 Tbs Montreal Steak & Chop Mix ingredients together, add your protein, and leave it to hang out and get delicious in the fridge for at least a half hour and ideally overnight. Get Creative Despite its name, Montreal Steak & Chop has so many more uses than seasoning big cuts of meat. Try it in these non-traditional pairings: Add to a pot of hearty greens like chard, kale, or collards Mix with breadcrumbs for topping casseroles or breading chicken or fish Sprinkle in chunky summer salads featuring beans or chickpeas

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