Quick and Easy
Just before cooking steaks, pork chops, or roasts, sprinkle all sides of your protein with Montreal Steak & Chop. Pat the spice blend in firmly with your hands to make sure it sticks and creates an even coating. Cook as usual.
Extra Time, Extra Flavor
If you are a planner, use Montreal Steak & Chop to make an overnight marinade. Here’s a simple recipe to try:
½ cup olive oil
¼ cup soy sauce
2 cloves garlic, chopped or grated
2 Tbs Montreal Steak & Chop
Mix ingredients together, add your protein, and leave it to hang out and get delicious in the fridge for at least a half hour and ideally overnight.
Get Creative
Despite its name, Montreal Steak & Chop has so many more uses than seasoning big cuts of meat. Try it in these non-traditional pairings:
- Add to a pot of hearty greens like chard, kale, or collards
- Mix with breadcrumbs for topping casseroles or breading chicken or fish
- Sprinkle in chunky summer salads featuring beans or chickpeas
