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Small Batch, Grand Flavor • Est. 1995

DIY Chai

DIY Chai
The teas from India are legendary, and the warm aroma of simmering spices will instantly transport you there. The beauty of this DIY Chai is that you can customize it in so many ways to suit your taste.

Traditional chai spices include cardamom, cinnamon, ginger, pepper and clove but don’t stop there. We’ve tried everything from star anise and fennel, to coriander and orange peel with great success. The spice possibilities are endless.

We keep our bestsellers, Classic Chai and Roast Chai, on hand year round. You can also switch up the proportion of spices and tea to highlight one or the other.

Ingredients

Directions



Here’s how we like to do it:  

First crack the whole chai masala spices in a mortar and pestle. This helps them release maximum flavor into the brew.

Combine the chai masala spices and water in a small saucepan and bring to a boil. Reduce the heat and simmer, loosely covered, for 3-5 minutes, to bring out all of the flavor of the spices. (If using Rooibos, add with the chai masala spices.)

Add the Assam (or other plain black tea) and remove the pan from the heat. Allow the brew to steep for another 3-4 minutes.

Strain the chai into cups and add warm frothy milk and sweetener to taste. Sit back, sip, and dream of India!


Pro Tips:

This brewing method allows you to customize the flavors to find your perfect cup. Adjust the ratio of tea and spices to suit your taste!

Don't steep the black tea longer than 3-4 minutes, or it could become bitter.

If you want a stronger flavor, add more spice and tea.

Love the chai, but not the caffeine? Try Rooibos as a full-bodied herbal base.

Tags: Chai Chai Masala Set Tea

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