Kharcho Chicken and Rice Soup
This soup comes together quickly with the help of rotisserie chicken and leftover rice. The star of this soup is the Georgian Kharcho spice blend, ...
An Awe-Inspiring Autumn
Unlock Deeper Flavors with Toasted Spices
As autumn approaches and we crave roasted, toasty, and nutty flavors, it's the perfect time to explore the art of toasting spices.
Spice 101: Mole Olé
Say hello to Mole Olé, your new favorite spice blend inspired by the bold, complex flavors of traditional Mexican mole. Mole has deep roots in Mexican cuisine, with its origins believed to date back to the colonial period. The word "mole" comes from the Nahuatl word molli, meaning "sauce."
Cozy Recipes to Try
Revisit the hearty flavors of the Caucusus
We're re-releasing Kharcho, an emblem of Georgian cuisine, for a limited time. Warm up your autumn stews, beans, & more.
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Kharcho Kidney Beans
Inspired by the Georgian dish lobio, these beans deliver bold flavors with the warmth of our Kharcho spice blend and the crunch of walnuts. While t...
Tunisian Tuna Salad with Tabil Spice
This salad is a colorful celebration of flavors! The Tabil spice brings a vibrant, earthy note that complements the albacore tuna and crisp veggies...
Keeping It Spicy Since 1995
We're bringing joy to cooking by providing home cooks with spices, blends, and teas from around the globe. World Spice is your go-to destination for easy recipes, hard to find spices, and unique blends that work with every cooking style and in every kitchen.
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