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An Awe-Inspiring Autumn

Unlock Deeper Flavors with Toasted Spices

As autumn approaches and we crave roasted, toasty, and nutty flavors, it's the perfect time to explore the art of toasting spices.

Spice 101: Mole Olé

Say hello to Mole Olé, your new favorite spice blend inspired by the bold, complex flavors of traditional Mexican mole. Mole has deep roots in Mexican cuisine, with its origins believed to date back to the colonial period. The word "mole" comes from the Nahuatl word molli, meaning "sauce."

Cozy Recipes to Try

Why We Only Carry Loose Leaf Tea

Once you try it, you’ll taste the difference and never go back.

Revisit the hearty flavors of the Caucusus

We're re-releasing Kharcho, an emblem of Georgian cuisine, for a limited time. Warm up your autumn stews, beans, & more.

View Kharcho & Recipes

Fresh, Global Flavors since 1995

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Join World Spice+, our new membership program offering free shipping, 50% more Rewards, and more. All for just $35/year.

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Keeping It Spicy Since 1995

We're bringing joy to cooking by providing home cooks with spices, blends, and teas from around the globe. World Spice is your go-to destination for easy recipes, hard to find spices, and unique blends that work with every cooking style and in every kitchen.

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