Summary

Black sesame seeds are not just your ordinary sesame seeds. These jet-black beauties pack all the classic sesame flavor but with a visual flair that makes them perfect for adding a striking touch to dishes. They are a staple in Asian blends like Togarashi, enhancing everything from flatbreads to chicken wings with their rich, nutty taste.

History

Black sesame seeds have a rich history that spans across various cultures, particularly in Asia. In Japan, these seeds are often used in Gomaisho, a blend that showcases the simplicity and depth of flavor that black sesame seeds can offer. Japanese, Korean, and Indian cuisines have used black sesame seeds in everything from sweets and savory dishes to oils and pastes. Today, black sesame seeds continue to be celebrated for their rich, nutty flavor and their high nutritional value.

Why We Love It

Black sesame seeds transform the mundane into something visually and gastronomically spectacular. Their deep, nutty flavor enriches every dish they grace, making them a go-to for an extra touch of sophistication and taste. Black sesame seeds never fail to impress.

The More You Know

Did you know that black sesame seeds are often used in the Japanese spice blend Togarashi?