Summary

Pacific flake sea salt is a pristine, hand-harvested sea salt from the cold, pure waters of Northern California. This salt is crafted through a fire evaporation process, which preserves its light, crisp texture and pure salty flavor, free from any additives. Its flaky texture makes it not just a seasoning but a finishing touch that adds a bit of crunch to every bite.

History

Historically, the method of fire evaporation for producing salt dates back to ancient times when salt was as valuable as gold. In coastal communities, like those in Northern California, salt was harvested from the sea by evaporating seawater using fire, a method that has been revived to produce Pacific flake sea salt. This technique not only yields a purer product but also connects us to the culinary traditions of our ancestors who relied on the natural environment to season and preserve their food.

Across different cultures, sea salt has played a crucial role not just in cuisine but in trade and preservation. The Romans, for instance, used salt to preserve meat and fish, while in Eastern Asia, it was integral to the fermentation processes for foods like kimchi and soy sauce.

Why We Love It

We love Pacific flake sea salt for its simplicity and the sheer impact it brings to dishes. Its ability to enhance flavor is unmatched—just a pinch can transform a simple tomato into a burst of flavor. We use it on everything from morning eggs to evening salads, and it's always the final sprinkle on our chocolates, giving that perfect sweet-salty balance.

The More You Know

Did you know that the flaky texture of Pacific flake sea salt is not just for show? These flakes are crafted to dissolve quickly on the tongue, delivering a burst of clean, salty flavor that enhances the taste of the food. It's a favorite among chefs for this very reason, and a secret weapon in any gourmet kitchen.