Summary

Marash chile flakes are renowned for their moderate heat level and a distinctive earthy flavor that adds a subtle complexity to any dish. These flakes are chunky, ensuring that the flavor is evenly dispersed when added to food. Ideal for meat rubs, sauces, and soups, Marash chile flakes are a versatile ingredient that enhances without overpowering.

History

Marash chile flakes, a staple in Turkish cuisine, trace their origins back to the southeastern Anatolia region of Turkey, particularly the town of Marash. Historically, these chiles have been celebrated for their unique heat and earthy complexity, which are not overpowering but rather enhance the flavors of a dish subtly and effectively. The cultivation and use of Marash chiles in local Turkish cuisine have been a tradition for centuries, often used to add a gentle heat and a beautiful color to meats, soups, and stews.

Why We Love It

Marash chile flakes seamlessly blend into a variety of dishes, imparting a mild yet distinct heat that's both tantalizing and inviting. Sprinkled over a steaming bowl of soup or rubbed onto a succulent piece of meat, these chile flakes add just the right amount of spice.

The More You Know

Marash chile flakes can also be used as a finishing touch for dishes, adding a pop of color and flavor to salads, roasted vegetables, and dips.