Summary

India red chile flake is a robust and fiery spice that brings a vibrant heat to any dish. These flakes are derived from the Capsicum annuum species, known for its bold flavor and moderate to high heat level. Perfect for those who appreciate a good kick in their food. Its versatility makes it an excellent choice for a wide range of cuisines, from sprinkling on pizzas to integrating into hearty curries.

History

The history of red chile flakes in India is as colorful as the spice itself. Originating from the Capsicum plants native to the Americas, chilies were introduced to India by Portuguese traders in the 16th century. They quickly became a cornerstone in Indian cuisine, appreciated for their ability to enhance flavor. Across different regions in India, red chile flakes have been adapted into various traditional dishes, each showcasing a unique blend of local flavors and spices. From the fiery dishes of Rajasthan to the tangy recipes of the South, red chile flakes are celebrated for their versatility and heat.

Why We Love It

India red chile flake has a straightforward, fiery punch. It's a spice that doesn't shy away from making a statement. The freshness of our flakes ensures that a little goes a long way, making them a staple in our pantry for both cooking and finishing dishes.

The More You Know

Did you know that despite their global association with Indian cuisine, chiles were not part of the subcontinent's culinary landscape until about 500 years ago? This spice, now pivotal in Indian cooking, is a vibrant example of how global trade shaped regional culinary practices.