Summary

Toasted cumin seed, known botanically as Cuminum cyminum, is a staple in kitchens where robust and earthy flavors are cherished. This seed spice, cultivated since ancient times, offers a rich and savory base flavor with delightful hints of citrus and pine. When toasted, cumin seed undergoes a transformation, losing some of its bitter pungency while enhancing its earthier notes, resulting in a well-balanced and pleasing flavor profile.

History

Cumin has been a significant culinary and medicinal herb for thousands of years, originating from the Nile valley in Ancient Egypt. The use of cumin spans across various cultures and continents, from the Middle East to Latin America. In India, it's an indispensable spice in masalas and curry mixes, while in Mexico, it's a key ingredient in many famed dishes like tacos and chili. Each culture has embraced cumin and adapted its use in unique ways that reflect local tastes and culinary traditions.

Why We Love It

We adore toasted cumin seed for its versatility and depth of flavor. We especially love sprinkling it freshly ground over a bubbling pot of chili or whisking it into vinaigrettes for an unexpected twist.

The More You Know

Toasted cumin can be added to dishes at various stages of cooking; adding it early can infuse the oil, while adding it at the end preserves its aromatic qualities.