Summary

Indian cayenne is a vibrant and potent ground chile known for its ability to enhance the flavors of a dish without overwhelming it. This spice is particularly noted for its clean, sharp heat which can intensify the natural flavors of ingredients, much like salt or lemon does. It's commonly used in a variety of dishes, from fiery curries to a surprising twist in sweet cocoa. A traditional Caribbean use is a light dusting over fresh fruits like papaya or mango, which balances the sweetness with a kick of heat.

History

Cayenne pepper, sourced from the *Capsicum annuum* species, has a rich history that spans several continents but is most commonly associated with Indian and South American cuisines. Its use in Indian cooking is well-documented, often appearing in recipes for traditional curries and spicy meats.

Why We Love It

Indian cayenne has a straightforward, no-nonsense heat that doesn't mess around. It's a fantastic way to add a clean, sharp spike to any dish.

The More You Know

Despite its association with Indian and Caribbean cuisines, the cayenne pepper is originally a native of South America.