Summary

Basil is a staple in Mediterranean cuisine, enhancing dishes from marinara sauce to garlic soup with its intense flavor, hints of anise, and mild sweetness. This herb is particularly potent when heated, which helps release its full aromatic profile. Our basil is cherished for its robust flavor, making it a standout in any culinary application where basil is called for.

History

Basil, or Ocimum basilicum, has a rich history that spans continents and cultures. Originally native to India and other tropical regions of Asia, it has been cultivated for over 5,000 years. The herb made its way to the Mediterranean through ancient trade routes, where it became a cornerstone of the region's cuisine. In historical texts, basil is often associated with love and death; it was used in preparing bodies for burial in Egypt and as a signal of love in Italy. It's famously used in pesto, a sauce from Genoa, and as a key ingredient in Neapolitan cuisine.

Why We Love It

Basil adds a layer of complexity that is both refreshing and deeply satisfying. Its versatility makes it a go-to herb in our kitchens, perfect for enhancing the flavor of almost any dish.

The More You Know

Did you know that basil has been a symbol of hospitality in various cultures? In India, it is placed in the mouth of the dying to ensure they reach God. In ancient Greece, it was a symbol of mourning. This herb not only flavors our dishes but also carries a bouquet of cultural significance.