Summary

Smokin' Hot Garlic Pepper is not your average spice blend. At its core, it combines the familiar flavors of black pepper and garlic with a distinctly bold twist. The addition of chipotle and habanero peppers introduces a deep, smoky heat, while a touch of orange peel and marjoram adds a complex, citrusy note to balance the intensity.

History

The allure of garlic and pepper has been a constant throughout culinary history, with each bringing its own storied past to the table. Garlic, revered for its pungency and medicinal properties, has been a staple in cuisines from ancient Egypt to modern Italy. Its journey from the wilds of Central Asia to the kitchens of the world is a testament to its versatility and appeal. Black pepper, once known as "black gold," was so valuable in ancient Rome that it was used as currency. Its origins trace back to the Malabar Coast of India, where it was first cultivated and traded along the Spice Route, influencing cuisines across continents.

This blend marries the robust flavors of garlic and pepper with a truly fiery twist.

Why We Love It

Smokin' Hot Garlic Pepper's audacious heat and depth of flavor are for real. It's a game-changer for grilling, turning any ordinary steak or burger into an extraordinary meal with just a sprinkle. Beyond the grill, it's fantastic in sauces and salad dressings, adding a smoky kick that elevates simple dishes to new heights. Its versatility and bold flavor profile make it a staple in our kitchens for experimenting with new recipes or spicing up traditional ones.

The More You Know

Did you know that the chipotle pepper is actually a dried and smoked jalapeño? It's a culinary technique that originated with the Aztecs, who smoked jalapeños to preserve them. This process not only extends the pepper's shelf life but also enhances its flavor, adding a unique depth that is now celebrated in kitchens around the world. Smokin' Hot Garlic Pepper harnesses this ancient method to deliver a modern flavor that's truly exceptional.