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Small Batch, Grand Flavor • Est. 1995

Portuguese Kitchen & Book Bundle

$82.95
$82.95

This bundle combines our all-new, exclusive gift set produced in collaboration with David Leite, "Portuguese Kitchen," bundled with David's award-winning cookbook, The New Portuguese Table, featuring over 125 recipes. Our chef & co-owner, Jamie, strongly endorses this book over other Portuguese cuisine cookbooks — even others we've carried — thanks to the quality of the recipes.

The gift set includes David's "A Taste of Portugal" spice blend (available exclusively through World Spice), fiery piri-piri peppers, earthy rosemary, Turkish bay leaves, smoked paprika, and tingly Indonesian cinnamon — crucial for all those amazing Portuguese sweets.

Net Weight: 54.99oz (1559g)
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What's Included

Portuguese Kitchen

Portuguese Kitchen

Portuguese cuisine is known for being impeccably fresh, bright, and diverse. These qualities are also evident in the food and writing of David Leite, our collaborator on this collection of Portuguese flavors and the creator of our A Taste of Portugal blend. Take a trip to the coast of Portugal with the smoky, savory, and aromatic flavors of this signature set.
The New Portuguese Table

The New Portuguese Table

This is for sale only as a part of our bundle with the Portuguese Kitchen gift set.

James Beard Award-winning writer David Leite takes you on a culinary journey into the soul of Portugal.

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

Recipes

    View more recipes for Portuguese Kitchen & Book Bundle
    Established 1995
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    Small Batch
    •
    Filler-Free
    •
    Vegan
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    Gluten-Free
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    Loved in over 50,000 kitchens

    The world's most versatile artisan spice & tea library.

    Since 1995, we've been sourcing and supplying the finest flavors from around the world — over 250 spices, blends, and teas. Nearly all of our spices are available whole or ground!

    Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

    We create & blend our own products, and grinding occurs in small batches shortly before shipping.

    Give $10, Get $10

    Refer a friend to purchase from World Spice, and they'll get $10 off their first order — and you'll get $10 in store credit.

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    Portuguese Kitchen & Book Bundle