Summary

Emerald City Seasoning is a tribute to the lush, green landscapes and the culinary simplicity of the Pacific Northwest. This blend is composed of pink peppercorn, chives, savory, thyme, green peppercorn, and a touch of citric acid, creating a bright and herbaceous profile with a subtle kick. It's salt-free, highlighting the natural flavors of its components.

History

In the Pacific Northwest, the emphasis has always been on enhancing the natural flavors of local produce and seafood, rather than masking them with heavy seasoning. This philosophy is reflected in our blend, which uses ingredients that complement without dominating.

Why We Love It

We love how Emerald City Seasoning brings the Pacific Northwest's outdoor freshness right to our kitchens. It's particularly magical on seafood like salmon or scallops, where it respects the delicate flavors of the fish. We also find it transformative when sprinkled over fresh vegetables or mixed into dressings.

The More You Know

Did you know that the green peppercorns in our Emerald City Seasoning are actually the unripe version of the black peppercorns most are familiar with? They're harvested earlier and offer a fresher, milder flavor.