Summary

Chamomile is renowned for its gentle, calming flavor, which makes it a favorite among teas. This single ingredient product, derived from the flowers of *Matricaria chamomilla*, is caffeine-free and offers a subtly sweet, floral taste. It is particularly delightful when combined with other herbs such as lavender for a tranquil evening brew, or jazzed up with orange and mint for a refreshing iced tea suitable for warmer days.

History

Chamomile, with its sweet, apple-like fragrance and soothing properties, has been a beloved herb throughout history. Its use spans across civilizations, from the ancient Egyptians who dedicated it to their gods for its healing properties, to the Romans who utilized it in beverages and incense. This herb's journey through time is marked by its enduring popularity. In medieval Europe, it was a common strewing herb used to freshen the air, and during the times of plague, it was a component of 'Four Thieves Vinegar,' a concoction believed to offer protection against the disease. In Spain, it is known as 'manzanilla' and has been used in traditional celebrations to flavor the light sherry that bears the same name.

Why We Love It

We love chamomile for its mellow sweetness and the smooth, comforting essence it brings to our cup. In the kitchen, it's great for infusing desserts with a hint of floral sweetness or creating aromatic infused oils that elevate the flavors of delicate dishes like scallop crudo.

The More You Know

In some Mediterranean and Middle Eastern cultures, chamomile flowers are steeped in honey to create a fragrant and soothing sweetener. This honey is often used in teas, desserts, or as a topping for bread and pastries.