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Small Batch, Grand Flavor • Est. 1995

Cinnamon Toast Spice Applesauce

Combine 3 pounds peeled, cored, and wedged apples with 3 cups apple juice and 2 teaspoons Cinnamon Toast Spice in a large pot. Cook over medium heat for 30-45 minutes until the apples break down. Puree or mash to desired consistency. Store in the fridge for up to a week.

Spice 101

Summary

Cinnamon Toast Spice is a nostalgic blend that catapults you straight back to your childhood kitchen. This blend is a melange of Brown Sugar, True Cinnamon, Indonesian Cinnamon, Vietnamese Cinnamon, Nutmeg, and a pinch of Salt. It's a concoction that surprises with its rich and layered sweetness, enhanced by the distinct profiles of three different cinnamons and a subtle warmth from the nutmeg.

History

Cinnamon toast has its origins in Europe, where sugar and spices like cinnamon were luxury items reserved for the wealthy. By the 17th century, the combination of cinnamon, sugar, and butter on toasted bread became popular as a simple yet indulgent treat. It gained popularity in America in the 19th century, where it became a comforting breakfast or snack.

Why We Love It

Cinnamon Toast Spice has an ability to make anything it touches taste like a warm hug. It's fantastic not just on toast but also when sprinkled over oatmeal, stirred into morning coffee, or even atop a bowl of ice cream. It's our go-to for an instant comfort boost.

The More You Know

Did you know that Cinnamon Toast Spice can transform your regular popcorn into a treat? Just sprinkle some over freshly popped kernels for a movie night snack.

Notes

Type
Handcrafted Blend
Flavor Notes
Sweet • Warm • Floral
Region
North America
Botanical Name
House Blend
Ingredients
Brown Sugar, True Cinnamon, Indonesian Cinnamon, Vietnamese Cinnamon, Nutmeg, Diamond Kosher Salt
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Cinnamon Toast Spice