Summary

Kashmiri Curry, a distinguished member from the aromatic treasure troves of India's northern tip, embodies the essence of the cold, rugged Kashmir region. It's a salt-free concoction that surprises with its bold, aromatic flavors, perfectly suited for meat dishes, especially lamb, and equally delightful in vegetarian fares like sweet potato dishes.

History

Kashmiri cuisine is influenced by its geographical isolation and the diverse cultures that have traversed its terrain. The use of spices like cinnamon and cardamom in Kashmiri Curry can be traced back to ancient spice routes that connected the remote Himalayan region with the bustling markets of the plains. This blend, with its rich combination of spices, reflects the historical trading connections and the local adaptations to the cold climate, where such warm spices helped in not just adding flavor but also in providing necessary warmth.

Why We Love It

Kashmiri Curry has a robust and warm spicing that brings a comforting heat to any dish. Lamb curries are transformed into flavorful feasts, and winter squashes receive a delightful kick. Its versatility doesn't stop at savory dishes; the mild sweetness of this blend makes it an unexpected yet splendid addition to cakes, pies, and cookies.

The More You Know

Did you know that Kashmiri Curry, while deeply traditional, has also made its way into the baker’s pantry? Its sweet notes make it a secret weapon in desserts, offering a surprising twist that complements the sweetness of baked goods with a hint of spice. Next time you're baking, think beyond vanilla and give Kashmiri Curry a try in your spice cake or pumpkin pie for an adventurous flavor update!