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Pink Curing Salt

$7.99 USD

Cured meats are easy to make at home if you have the right stuff, and that means curing salt.

Also known as Pink Salt, Prague Powder #1, or TCM (tinted curing mix), curing salt is used to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. The addition of 6.25% sodium nitrite is the key.

Just don’t use it on the table!

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.


On average, a medium pouch is roughly one cup by volume.