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Vadouvan Curry

Nutty • Earthy • Warm
$10.49 USD
Size
Form

Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France and Belgium. The classic preparation involves making a concentrated paste with the Vadouvan spice and lots of sauteed onions and shallots. The paste is then used as a base for sauces and soups or as a rub on fish and poultry.

Ingredients

Cumin, Fenugreek Seed, Brown Mustard Seed, Cardamom Seed, Vietnamese Black Peppercorn, Turmeric, Cloves, Nutmeg, India Red Chile Flake

Weight & Volume Equivalence

Our spices are sold in pouches sized for easy jar refilling at home.

On average, a small pouch is roughly a half a cup by volume.


On average, a medium pouch is roughly one cup by volume.