Summary

Our Pumpkin Pie Spice includes Indonesian Cinnamon, Vietnamese Cinnamon, Nutmeg, Ginger, Allspice, Mace, Orange, Cloves, and Indian Cayenne. This combination not only brings the classic warmth expected of pumpkin pie spice but also introduces a hint of citrus from the orange and a subtle heat from the cayenne, making it unique and versatile.

History

Pumpkin Pie Spice, a blend that has become synonymous with fall and cozy holiday baking, traces its roots back to the American tradition of pumpkin pie, a staple during harvest time and festive gatherings. Originally, the spice blend was crafted to complement the sweet, earthy flavor of pumpkin in pies, a dessert that has held a place of honor on Thanksgiving tables for generations.

The blend varies slightly by region and personal preference, but it typically includes cinnamon, nutmeg, ginger, cloves, and allspice. These spices were chosen for their ability to meld harmoniously and enhance the natural sweetness of pumpkin. Each component brings a unique element to the blend, making it a complex yet balanced mixture that enhances a wide array of dishes beyond just pies. This adaptability and the blend's warming properties have helped it gain a beloved status in kitchens around the world.

Why We Love It

Pumpkin Pie Spice instantly warms up any dish with its rich, aromatic qualities. Whether we're sprinkling it into a morning oatmeal, adding a dash to banana bread, or using it to spice up an apple pie, this blend delivers a comforting, nostalgic flavor that feels like a hug in a mug. Its versatility is unmatched—perfect for experimenting in both traditional recipes and new creations. The added touches of orange and cayenne provide a delightful twist that keeps every bite interesting.

The More You Know

While commercial blends became popular in the 1950s, variations of the mix have been used in home baking for centuries, especially in colonial America.