In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic, and black pepper. The result has a bright, lightly floral flavor that pairs well with delicate fish, chicken, pasta, and vegetables such as asparagus or green beans.
Black Pepper, Orange, Shallots, Tarragon, Garlic, Chives, Citric Acid
Weight & Volume Equivalence
Our spices are sold in pouches sized for easy jar refilling at home.
On average, a small pouch is roughly a half a cup by volume.
On average, a medium pouch is roughly one cup by volume.