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Small Batch, Grand Flavor • Est. 1995

Asian Tea Rubbed Pork Chops

Preheat oven to 425°F. Rub four thick-cut bone-in pork chops with two teaspoons olive oil and three tablespoons Asian Tea Rub. Let rest. Heat a roasting pan in the oven until hot. Roast chops in the hot pan for 30-40 minutes until they reach 145°F. Rest before serving.

Spice 101

Summary

This blend features a base of Lapsang Souchong, a smoked black tea that imparts a deep, aromatic smokiness. Complemented by the sweetness of brown sugar, the zestiness of orange, and the warmth of Vietnamese cinnamon and ginger, this rub is rounded out with the piquant kick of black pepper and the floral notes of Indian coriander. It's completely free of alliums and nightshades, making it a versatile choice for various dietary preferences.

History

The use of tea as a spice is not just a modern culinary innovation. In regions like China and Japan, tea has been an integral part of both beverage and meals for centuries. Our Asian Tea Rub taps into this traditional use of tea in cooking, transforming it with a blend of spices that enhance its natural flavors and make it suitable for a variety of dishes, from poultry to seafood. Lapsang Souchong, the star of our Asian Tea Rub, originates from the Wuyi region of China and is notable for its distinctive smoky flavor, achieved through the drying of the tea leaves over pine fires. This method imbues the leaves with a rich, deep smokiness—a trait that has captivated tea enthusiasts and culinary experimenters alike.

Why We Love It

The smokiness of the Lapsang Souchong, paired with the citrusy zest of orange and the sweet warmth of cinnamon and ginger, creates a flavor profile that is both bold and sophisticated. Whether it's rubbed on duck before roasting to achieve a crispy, flavorful skin or sprinkled on tuna steaks for a quick sear, this rub adds an intriguing dimension that's hard to resist.

The More You Know

Lapsang Souchong, the tea used in our Asian Tea Rub, was purportedly created during the Qing dynasty when the passage of armies delayed the annual drying of the tea leaves. The producers had to hasten the drying process by smoking the leaves over pine wood, leading to the creation of one of the world's first smoked teas. This happy accident not only saved the crop but also gave birth to a beloved tea variety that now stars in our unique spice blend!

Notes

Type
Handcrafted Blend
Flavor Notes
Smoky • Warm • Earthy
Region
Asia
Ingredients
Brown Sugar, Lapsang Souchong, Himalayan Pink Salt, Vietnamese Cinnamon, Ginger Powder, Vietnamese Black Peppercorn, Orange Peel, Indian Coriander
Established 1995
Small Batch
Filler-Free
Vegan
Gluten-Free
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Our spices & teas are vegan, gluten-free, and completely filler-free, with a range of sizes to suit every need.

We create & blend our own products, and grinding occurs in small batches shortly before shipping.

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Asian Tea Rub